CARPIGIANI SPECIALTY PASTRY EQUIPMENT

Carpigiani Pastochef RTX
…a miracle of modern electronics!

Carpigiani Corporation of America also offers a complete line of high quality, dependable specialty machines to meet your equipment needs.

The unique Pastochef (Pastry Chef) helps produce a wide variety of confectionary delights and food items including, but not limited to: chocolates, Bavarian cream, ice cream mixes, pochee fruit, rice puddings, custards, bechamel, mayonnaise, soups, sauces, gravies, porridge, scrambled egg, meat pie fillings, jams, etc.


PASTOCHEF

The Pastochef is a miracle of modern electronics. Through the use of microprocessor technology and convenient, easy-to-use touch pad controls, the Pastochef can be programmed to automatically perform many different operations.

Its main application is in the preparation of confectionary delights. Among its capabilities are: tempering of plain chocolate, milk chocolate, and colored chocolate; production of confectioners custard for use as a filling in cakes, cream puffs, croissants, etc.; pouchee fruit (sugar-stewed fruit) with fruit whole or in chunks, for use in cakes, ice cream cups, etc.; fruit liqueur or chocolate Bavarian Cream for use in sophisticated desserts; the preparation of ice cream mixes; etc..

The Pastochef may also be used to prepare: rice puddings, bechamel, mayonnaise, soups, sauces, gravies, porridge, scrambled eggs, meat pie fillings, jams, and more.

The Pastochef solves common problems automatically - it is programmed with a specific cycle for mixing flour, sugar, and eggs which results in a smooth and homogenous mix which will easily disolve in milk when heated.

Besides reaching the pasteurization temperature threshold, cooking continues for an adequate time to ensure that starches fully coagulate, ensuring a smooth product.

Cooling takes place while the mixture is being gently stirred to avoid over-beating. Thickening occurs as the temperature goes down.

The Pastochef reduces temperature from +63ºC to +3ºC in less than 1 hour. Through the pasteurization process pastry cream and flavored cream are produced and stored under fully hygenic conditions, enhancing the quality and shelf life of the product.

Features:

LID	AGITATOR	LIQUID PRODUCTS	THICK PRODUCTS
Made of a special, alcohol-proof, clear polymer it allows the monitoring of the product being prepared while at the same time being resilient to abuse.	Its pivoting blades are designed to scrape perfectly the walls of the vessel while its bottom part is designed to avoid the retention of dry ingredients.	The sanitary extraction tap can be operated with one hand. Liquid products, such as hot chocolate, ice cream mix, …etc, flow out with the tap in the first position.	A safety catch protects the second tap position which allows thicker products, such as confectionary cream and almonds with honey, to flow out of the front opening.

SHIELD	SHELF	DESIGN	SERVICE
This accessory is very useful when extracting hot liquids. It fits over the tap to prevent the hot liquid from splattering out.	This accessory is made of stainless steel and covered by a rubber mat. It can support containers and trays of various sizes at three different heights.	Operator friendly rounded corners are safer and nicer. The control panel is easy to read and understand.	The PASTOCHEF RTX can be connected directly to a service centre via a modem. Working data can be sent and received for remote diagnosing and adjustment of problems.

Additional Features:
• Tank graduated in litres
• Flexible water hose for easy cleaning of the tank and dispensing tap - retracts into its own holder when not in use
• Hygenic dispensing tap
• Insulated, transparent, detachable tank cover incorporating a small lid for the introduction of ingredients during the processing cycle
• Safety device stops beater when tank cover is opened
• Two part beaters can be configured to suit product being processed
• Touch pad console with low voltage controls
• Electric refrigeration and soundproofing systems conform to international standards.
• Refrigeration system with R22, suited to tropical climates
• Air cooled condenser available upon request at extra charge
• Sturdy, anti-rust treated frame and stainless steel panels

Confectioners, ice cream makers and famous chefs around the world have found in the Pastochef an invaluable help for the creation of those gourmet specialties that require a great deal of time and energy.

Pastry Cream	Ice Cream Mix & Temp. of Dark Chocolate	Temp. of Milk & Coloured Chocolate
Ganache Cream & Pochée Fruits	Fruits in Cream & Fruit Jam & Jelly	Bavarian Cream & Panna Cotta
Butter Cream & Tiramisù	Cream Puff Dough, Yogurt & Egg Yolks Pasteurisation	Savoury Pastry Cream & Bechamel Sauce
Salty Shortbread, Polenta & Bolognese Sauce	Almonds & Honey Petit Four	Zabaione Dough & Lemon Custard

Download PDF Specifications

Carpigiani Pastochef RTX